Black Oxford

Dry and tart with notes of stonefruit, apple, and blackberry. Slight acidity, and somewhat similar to a white wine. 9.5% - 12 oz serving

Fall Spice

Sweet and tart with flavors of the season, cinnamon, orange peel, and nutmeg. Made with gold Rush apples, perfect for a cool autumn day. 7.5% ABV - 16 oz serving

King David

Sweet and light, notes of honeysuckle, apple, and pear. 6.8% ABV - 16 oz serving

Ashmead’s Kernel

Light and tart with a slight fruitiness. Clean finish with delicate tannins 8.4% ABV - 12 oz serving

Traditional Cyser

Honey and cider fermented together and aged for a year. Tart and dry, honey and caramel flavor without any sweetness. 10% ABV - 12 oz serving

Roxbury Russet

Light and refreshing, apple forward semi-sweet cider. Classic pub style. 7% ABV - 16 oz serving

Shandy

A blend of cider and lemonade, sweet and refreshing. ~5% ABV - 16 oz serving

Late Season Mead

Honey Wine made from honey produced by the apiary on the farm. Full bodied and floral with notes orange and goldenrod. 12.5% ABV - 6 oz serving

Beers

We have a rotation of beers on tap, typically we always have an IPA, Pilsner, Lager, and Stout available. 16 oz serving

Warm Mulled Cider

Hard cider warmed with cinnamon, orange peel, nutmeg and some sugar. Warms you up on a cold winter day! ~5% ABV - 12 oz serving