Yarlington-Stoke
A light and dry blend of Yarlington Mills and Stoke Red apples. Notes of apple skin and a nice tannic finish. 7% - 16 oz serving
Harrison
Semi dry with a fruity apple note, caramel on the nose, full bodied and flavorful. 8.7% ABV - 12 oz serving
King David
Sweet and light, notes of honeysuckle, apple, and pear. 6.8% ABV - 16 oz serving
Ashmead’s Kernel
Light and tart with a slight fruitiness. Clean finish with delicate tannins 8.4% ABV - 12 oz serving
Blueberry Rush
A seasonal favorite! Tart and refreshing Gold Rush cider with blueberry and a subtle grapefruit note. 7.5% ABV - 16 oz serving
Wickson Crabapple
Dry, Citrusy, and tart, this varietal is a classic example of a Crabapple cider.
10.5% ABV - 8 oz serving
Shandy
A blend of cider and lemonade, sweet and refreshing. ~5% ABV - 16 oz serving
Late Season Mead
Honey Wine made from honey produced by the apiary on the farm. Full bodied and floral with notes orange and goldenrod. 12.5% ABV - 6 oz serving
Beers
We have a rotation of beers on tap, typically we always have an IPA, Pilsner, Lager, and Stout available. 16 oz serving
Slushie
Rotating flavors with an alcohol and NA option. Cold, sweet, and perfect for a hot summer day! ~5% ABV - 12 oz serving